Great Red Spot on its last legs

 

Attacked by cold from the equator, and from below, the grs is on its last legs.  It totally dominated the world heat energy last year.  Had we been able to calculate total energies for the El No-no and the grs, we would have seen factors of 10 difference, and we would have known who was the grizzly bear.  But, no physics for you!

The northern temps are hooking down, and I expect a full dive into the crowd.  You can see what happened last year.  

The Arctic is down to the old days before the 2016 warm spell.  Polar bears will be happy.

The tropics are still ridiculously high.  I expect a huge dive, something like Toronto housing prices.  It's all a question on how long the spot can tread water.

World tropics temperature continues to correlate exactly with Great Red Spot

 So, we have another burst with the tropical temperature.  In physic-land, temperature has nothing to do with heat energy, which is what makes us warm and grow crops.  You can have narrow spikes of temperature that have almost no heat energy, and like Chinese food, you are cold the next day.

That dark spot comes and goes like an influencer heat wave.  The tropics temps go up, and it gives a little bounce to world temps, because the world temps incorporate that in the calculation.

Nooa has an ability to catch this on the peaks.  Amazing.  However, the farther away from the equator, we have no effect.

So, we are cold in the N-hemi, and I wonder about planting tomatoes.  I'll go with the beans today.

The temperature of the spot is totally dependent on the amount of 'scraping' from the islands.  As the season changes, the scraping will stop, but there is no timing on that, because of no physics being measured.  The great 'crime' of warmism, is the cancellation of all physics, because 'all the physics was done in 1850'.  I love those guys.

ps.  I am just gushing because of the miserable cold rain outside.

Cracking the giant compost bin

 Continuing my series of 'Gardening with Physics'.  

I bought a wonderful giant thermal compost bin a while ago - The Aerobin.  It was cheap then, but now costs as much as TS tickets from scalpers.  

This is an insulated bin, with a double layer of plastic.  After it is emptied, and about every two feet of new stuff, I start a thermal event.  This is done by adding a lot of dissolved miraclegro and closing the lid.  You need a proper mix for the stuff, and then it gets really hot.

It has a lot of ventilation but that becomes useless as you fill to the top.

The main event is breaking it open.  It has little doors at the bottom, but they are useless.  Compost is the secret to 'organic taste'.  Direct chemical nitrogen destroys that taste, and that's why I put all the nitrogen into the compost formation.  Nitrogen is the critical key that makes 'organic produce' an influencer myth.  These guys also want to destroy all farm animal raising.  Then there is no nitrogen for them.  

In order to feed everyone with reasonably-priced food you need chemical nitrogen.  Anything else is an influencer fairy tale, like windmills and solar panels.  In the US, I came across huge solar farms over fertile fields.  We aren't gaining anything here.

Now, in the Spring, we have to crack open that bin.  I was using hand-jacks to tilt it, to dump it, but then it all fell apart.  Everything snaps together, so this is a great way to open up.  However, the compost is a giant brick.  You have to hack it apart with a shovel, and then die with the stink.  I chopped it all up and there is a lot of anaerobic mush that stinks.  Thank goodness, it is raining now, and that cuts the stink.

This will be spread over the garden in big hunks.  If you are lazy, the worms will attack it, in time.  If you live with a fuss-pot, then you grind again with the electric tiller, which makes a nice sugar soil.  All the veggies become tasty, and you are happy paying twice as much for your garden produce, if you take everything into account.