Sunday, August 7, 2022

The joys of tomato toast

 Our relative introduced her mother, just from Ukraine, to the joys of tomato toast.

You need vine-ripened beefsteak tomatoes from the garden, and you slice a piece to fit the bread.  The bread has to come from the bread machine, and I grind up walnuts to put in the addition dispenser.

A little sea salt and freshly ground pepper and you have something.  It's only good right now, and you have to give it a pass for the rest of the year.

No comments: