Yeah, it's canning season! We do it the lazy way. We take our huge pot, and cut up tomatoes in sections, and then throw in all the surplus from the garden including giant zuchs, onions, and peppers. Once it is all cooked I grind it all down with a hand blender.
Then canning outside on the burner. Neat.
We still have a few from last year. To make sauce for pizza, etc, I add an extra little can of paste, because this is still too watery.